The Life of Schmitt 289

Lunch at soba restaurant Boku Nen Jin - the most popular soba restaurant in the area. The owner, who moved the restaurant from Kanda in Tokyo to Shuzenji seeking purer water, renovated an old ryokan into the current retro-flavored restaurant, which is surrounded by a bamboo grove. We cook and serve Japanese soba noodles and wagyu beef here in Kusatsu Onsen in the northwestern part of Gunma Prefecture.
For example, it is restraint of the high blood pressure, the arteriosclerotic prevention, and fair skin effect. While ensuring food safety and security, and pursuit of delicious flavor, Ringer Hut will continue to strive to grow with the support of our customers and contract farmers. While experience is of course essential, objective numbers are necessary in the pursuit of delicious flavor. Among other ingredients, domestic cabbage, which is eaten every day by many customers, is researched to find the diamond in the rough or the best suitable type of cabbage for ‘champon’ . Moriya is committed to providing full-fledged handmade ‘sanukiudon’ .



And one of the biggest uniqueness of it is the ice cubes in the soup. You will be shocked by looking at it because Hiyashi Ramen seems exactly what you imagine how ramen is, except ice cubes. Since ice cubes melt while you are eating, usually the soup of Hiyashi Ramen has a slightly stronger taste so that it will be best after ice cubes melt.
All kinds of people visit our website and request samples. Since you’re in Shizuoka, I would recommend to have “Fukuwauchi” or “Oniwasoto”, which includes several different kinds of soba. Deep fried Sakuraebi soba is one of them and that’s one of our specialties. There are different types of room styles; zaikai (Japanese-style drawing room) and chair seat room, big halls and private rooms for memorial services, wedding, any other celebration events.

Gora Kadan also brings to you a full service spa, offering an international menu of aromatherapy, thalasso therapy, Italian foot and leg treatments and Dead Sea salt therapy. Stroll around Shuzenji Onsen hot spring town The Tokko-no-yu hot spring is located in the riverbed in the center of this hot spring resort town. It is now forbidden to take a bath in the Tokko-no-yu, so it is just used as a foot bath . The beautiful Lake Ashi is a caldera lake, formed after the last eruption of Mt. Hakone some 3,000 years ago. These days the lake, with its iconic view of Mt. Fuji in the background, is a worldwide symbol of Hakone and Japan. You can savor this famous view from a variety of viewpoints, including Moto-Hakone, the Hakone Detached Palace Garden, and of course the numerous sightseeing boats that ply the lake.
Our specialty, Tonkotsu Ramen, has a rich and mild taste without the peculiar smell of Tonkotsu. It is a ramen restaurant district in the underground area of Tokyo Station First Avenue. Next we cover how to make the three sauces that form the foundation of ramen, shoyu, shio, and miso tare. Our students learn how to make a tender pork shoulder roast chashu and a low temperature cooked chicken base chashu.
It's easy to eat early in the morning as it's not too heavy. The cold ramen is customarily served in a glass bowl with red pickled ginger and wasabi. The soup is typically sweeter, and by mixing the wasabi into the broth, it takes on a taste that is more akin to the soba that is eaten in Japan during the summer.

Not only in Japan for example Tokyo, Chiba, Osaka, Hokkaido...but also I visit Taiwan, Hong Kong, Hawaii, Europe and meet a variety of yummy foods. ※All tsuke-men is availabl