The Life of Schmitt 289

Offering the cheapest, fastest meals you’re likely to find in Melbourne, the famed $12 'Eat all you can eat' menu is incredibly popular. In fact, 'Eat all you can eat' is more or less an order. 'Chinese food' can be a pretty broad term for a country filled with many different regional cuisines. We're blessed here in Melbourne to have a thriving Chinese community who have introduced our palates to everything from har gao to siu mai, mapo tofu to Hainanese chicken rice. Here’s a list of places to go to if you don’t fancy wokking something up at home. Best Restaurants in Regional Victoria Melbourne is one of the world's great food cities, but it doesn't have a monopoly when it comes to local dining talent.
Hundred kinds of fine ingredients have to be purchased and imported from the special regions of Sichuan just to keeping the authentic flavour of their food. If you feel like a break from Melbourne’s huge choice of Sichuan-style spots, this is the place for you. Choose between Jiyu’s signature best restaurant box hill sweet and sour tom yum soup or creamy Thai coconut broth – if you’re feeling indecisive, you can also opt for the two-in-one split pot which offers a taste of each. Seafood reigns supreme here with street food-style menu options like spicy stir-fried pips, oysters or Thai seafood fried rice.

The large family opposite me were a collective of aspiring musicians. Several children at the table had taken an interest in drumming. Of course chopsticks on drinking glasses are the natural precursor to a drum kit. The noise was deafening for this office worker looking for some lunchtime respite. After eating this dish I have a great respect for the people of Sichuan Province.
Spicy flavours from the ‘heavenly country’ brought together with age-old recipes are Sichuan Bang Bang’s speciality. I took up my scholarship at Sichuan University in 1994, but was quickly seduced away from my studies by my fascination with the local cuisine. You can guess what they're about straight up—Chinese seafood. Signposted by the Peking ducks hanging in the window, Pacific BBQ is a Richmond icon, famous for its overcrowded atmosphere, well-priced feeds and super friendly staff. It's perfect for a midweek feed with your housemates.

The spicy, fragrant notes of Sichuan cuisine have followed the writer and cook for decades. As the rest of the world catches up, she charts the course of a lifelong love affair. Tourism Cairns welcomes Red Chilli Sichuan Restaurant in Chatswood NSW 2067, we provide a friendly relaxing restaurant and bar. special regions of Sichuan just to keeping the authentic flavour of their food. The fanciest of the lot, Flower Drum takes the Oriental wizard staff for presentation, tastiness and authenticity. With incredible decor—giant floral arrangements, Chinese panelling, reds, golds, those little pagoda roofs that everyone knows are straight out of Shanghai—it's a feast for the eyes as well as the palate.
A BYO, down-to-earth spot for dumplings and other yum cha classics. A Hong Kong style eatery from the founders of Chinatown’s Dessert Kitchen, serving creamy congee, Macanese dishes, and sweet and savoury snow buns. This 160-seater used to be a hotpot spot, but now it's a grill-yourself Sichuan restaurant. Come for sizzling skewers, whole grilled cod and dozens of side dishes. Whether you’re looking to enjoy a quick bite to eat at lunch or want to spice things up come dinner time, we promise to make your meal a memorable one. Located right in the heart of the CBD, our restaurant is renowned for whipping up flavourful Sichuan cuisine that’s hot enough to knock both your socks and shoes off.

She's had the courage to start this homely restaurant with her delightful family here in Melbourne. Mama has a passion for healthy, delicate cuisine. It's exciting to see a Shandong Restaurant in Melbourne. The decision to shift from swirly and spicy hot